Food: Baked venison in herb-cream sauce, with honeyed root vegetables.
Decor: Rich dark oak paneling, carved throne-like chairs, gilt-trimmed mirrors, candles in filigree stands.
Rooms: 15 — 11 single, 4 double.
Food: Baked venison in herb-cream sauce, with honeyed root vegetables.
Decor: Rich dark oak paneling, carved throne-like chairs, gilt-trimmed mirrors, candles in filigree stands.
Rooms: 15 — 11 single, 4 double.